Tillie Specht's Thanksgiving Dressing

Ingredients

• 1 medium onion, chopped
• 1/2 to 1 cup celery, chopped
• 1/2 cup butter
• 8 cups toasted bread, cubed (1 sandwich loaf)
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1 teaspoon sage or poultry seasoning
• broth (from turkey or chicken broth)

Directions

Preheat oven to 350°F.

Melt butter in saucepan; add onion, celery, and seasonings, and cook slowly until soft.

In a large bowl, combine the onion and celery with the toasted bread and eggs. Add broth to desired consistency. Spread out in a baking dish, dot with butter, cover with foil, and bake 45 minutes to an hour.